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Gond Ke Laddoo (500gm)
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  • Gond Ke Laddoo (500gm)
  • Gond Ke Laddoo (500gm)
  • Gond Ke Laddoo (500gm)
  • Gond Ke Laddoo (500gm)
Gond Ke Laddoo (500gm)

Gond Ke Laddoo (500gm)

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₹ 2,000.00

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3 reviews

Product Information

Our Gond ke Laddoo are more than a winter sweet, they’re a timeless tradition of care, handcrafted just like Dadi made them. Every ingredient is chosen for its strength and nourishment:

Gond (edible gum) for warmth & recovery
Aata & ghee for energy and vitality
Almonds & coconut for daily nourishment
Peppercorn to keep winter chills at bay

Made fresh in small batches, each laddoo is rolled by hand while the mixture is still warm , sealing in aroma, texture, and every bit of the goodness our elders trusted.

Perfect for:
✔️ Immunity & stamina during winter
✔️ New moms needing postnatal nourishment
✔️ Kids & elders who need extra strength
✔️ Gifting with love and intention

There are shortcuts… but we don’t take them. These laddoos are slow-roasted, patiently cooled, and given time to mature — resulting in a rich, wholesome bite that truly comforts from within.

A delicious way to honor tradition while caring for the people you love — including yourself.

Storage: Store in an airtight container in a cool place.
Shelf life: Up to 2 months.
Best enjoyed: Slightly warmed for melt-in-mouth bliss ✨

To ensure every bite reaches you just as delicious as when it was made, we’ve thoughtfully shaped our Gond ke Laddoo into a flattened form. Traditional round laddoos can break during transit — this way, you still get the same authentic taste, nutrition, and handcrafted love, without any crumbling worries. 💛

Each piece remains true to its laddoo roots — only the shape has changed to make your experience better.
How its made

We make our Gond ka Laddoo the way Dadi always did, slowly, lovingly, and only once the winter winds truly arrive. It’s a comforting ritual that fills the home with warmth…and a whole lot of irresistible aroma.

It starts with good quality ghee melting gently in a traditional iron kadhai. We fry gond until it puffs up beautifully, airy, crisp, and ready to add that satisfying crunch. Next, in the same fragrant ghee, we quickly fry peppercorns, carefully! These little powerhouses like to pop right out of the pan. Once they cool, we crush them coarsely to keep their warming magic intact.

Now comes the patience, slow-roasting aata for 30–40 minutes on low heat. We stir continuously, letting the flour turn a deep light brown while its nutty aroma fills every corner of the kitchen. This is what gives our laddoos their signature wholesome flavor.

After it cools slightly, we bring everything together:
•⁠ ⁠puffed gond
•⁠ ⁠crushed peppercorn
•⁠ ⁠almond slivers
•⁠ ⁠grated dry coconut
•⁠ ⁠bura sugar

We mix it all thoroughly, with hands, like Dadi taught us, and then shape each laddoo with love and a firm squeeze.

And then? We wait. Because just like all great traditions, they taste even better after a couple of days as the flavors settle and deepen.

A quick 10–20 second warm-up in the microwave before eating makes them soft, fragrant and — honestly — pure winter bliss.
Ingredients

300 gm ghee
125 gm gond
30 gm peppercorn
700 gm aata
300 gm bura cheeni
150 gm almond, sliced
100 gm gat nariyal, grated

Heat ghee in a large kadhai. Fry the gond till it puffs up & keep aside. Next fry the peppercorns and be careful during this process because it pops out of the pan sometimes. Drain, crush coarsely & keep aside. Now add aata to the ghee & cook on low heat while mixing constantly for 30-40 minutes or till it’s a light brown colour. This process is quite tedious & even if you’re making a smaller batch it takes about 30 minutes to cook this thoroughly. Take it off heat and let it cool a little. Add the peppercorns, gond, nariyal, sugar, almonds to a bowl & mix well. Add in the cooked aata & mix well with your hands making sure it’s properly incorporated. Shape them into laddoos & dig in.!

These taste better after 2 days. And, you can also heat them for 10-20 seconds in the microwave before consuming.

** if the atta and ghee mixture is too soft, add some more aata to it. The aata mixture should me slightly firm and kinda tough for you to mix at first. (now i am listing laddoo in shopyfy here is the recipe and the description now the attached picture is of chawanprash and now make soething like that for gond ka ladoo)

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Frequently asked questions
What is the return policy?

Our goal is for every customer to be totally satisfied with their purchase. If this isn’t the case, let us know and we’ll do our best to work with you to make it right.

When will I get my order?

We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Where are your products manufactured?

Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.

How much does shipping cost?

Shipping is calculated based on your location and the items in your order. You will always know the shipping price before you purchase.